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Zhen Xi Kaiseki • Teppanyaki (Ligongdi Branch)

日料 · ⭐ 4.6

No. 56, Ligongdi Phase I

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tempura

  Tempura is a Japanese dish of seafood or vegetables lightly battered and deep-fried to a crispy, golden finish.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Signature Sea Urchin Hand Roll

  Fresh sea urchin is the star of this hand-rolled sushi, wrapped in nori and seasoned rice for a delicate, oceanic flavor.
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  Japanese Teppanyaki

  Japanese teppanyaki is a dish where ingredients like beef, seafood, and vegetables are quickly grilled on a hot iron plate, preserving their natural flavors and adding a smoky aroma.
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  Chaozhou Jin Bu Huan Baked Lobster

  Fresh lobster is baked with Chaozhou's special herb 'Jin Bu Huan', resulting in tender meat and rich aroma, blending seafood freshness with unique herbal flavor.
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  Burnt Pepper Foie Gras Mille-Feuille with Caviar

  This dish features foie gras as the main ingredient, processed into a smooth mousse. The mille-feuille structure is created by layering crispy pastry or potato slices. It is topped with peppers charred over an open flame for a distinctive smoky aroma. Finally, caviar is added to enhance the flavor with its salty and umami notes. The preparation emphasizes the contrast between the creamy foie gras, the crispy layers, and the bursting texture of the caviar.
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  Aged Glass Young Pigeon

  Premium young pigeon slowly cooked to perfection, resulting in tender and juicy meat with a rich, savory flavor.
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  Stir-fried Chicken Wings with Crab Meat and Perilla

  This dish features chicken wing mid-joints as the main ingredient, paired with crab meat and fresh perilla leaves. The chicken wings are cleaned, lightly marinated, then pan-fried until golden brown. Crab meat and chopped perilla leaves are added and quickly stir-fried to blend the flavors. A small amount of soy sauce or oyster sauce may be added for seasoning. The finished dish has a golden color, with slightly crispy chicken skin, sweet crab meat, and the distinct herbal aroma of perilla.
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  雪花鹅肝金枪鱼

  雪花鹅肝与金枪鱼搭配，鹅肝切片后煎至外焦里嫩，金枪鱼切块或切片后生食或轻煎，二者共同装盘，口感丰富。

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