De Shu Lychee Wood Roast Goose
Cantonese cuisine · ⭐ 4.3
No. 25 Zhenma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Zhenma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Duck Rice, Stir-fried Goose Offal with Ginger and Scallion, Ginger and Scallion Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 25 Zhenma Road
- Popular dishes: Char Siu and Duck Rice, Stir-fried Goose Offal with Ginger and Scallion, Ginger and Scallion Goose Intestines, Roast Goose Noodle Soup, Roast Goose Leg
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Dishes
Char Siu and Duck RiceA flavorful dish featuring char siu pork and braised duck over rice, seasoned with a savory sauce.
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Ginger and Scallion Goose IntestinesA Chinese dish made with goose intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Lychee Roast GooseA Cantonese classic dish featuring roasted goose marinated with lychee, honey, and soy sauce, resulting in a sweet and savory flavor with a glossy finish.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Goose Foot with Braised NoodlesGoose foot is tender and flavorful, paired with noodles soaked in rich braised sauce for a satisfying dish.
Goose Offal Stir-fried with LoofahGoose offal stir-fried with loofah, a fresh and savory dish combining tender offal and sweet cucumber.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.