Paoding Family Fresh Beef Hot Pot (Binjiang Park Store)
Hot pot · ⭐ 3.7
3rd Floor, Building A, Binjiang Shopping Park, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building A, Binjiang Shopping Park, Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Tender Beef Sirloin, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Building A, Binjiang Shopping Park, Binjiang Avenue
- Popular dishes: Nine-Second Tender Beef, Tender Beef Sirloin, Tendon Meat, Sweet Corn, Oilseed lettuce
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Tomato Cilantro Meatball Soup RiceTomato Cilantro Meatball Soup Rice is made with fresh tomatoes, cilantro, and pork. The meatballs are cooked in tomato soup and then mixed with rice. It has a fresh taste, rich broth, and the unique aroma of cilantro.
Premium Pork ShankPremium pork shoulder tendon, sourced from the front leg, is blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before braising or red-cooking for a soft yet elastic texture with rich flavor.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Egg Yolk Shrimp PasteA Chinese dish made with fresh shrimp paste and salted egg yolk, steamed to a smooth and savory texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.