Mei Shilang Wa Xiang Chicken Pot Rice (Ru Neng Xingcheng Branch)
Hot pot · ⭐ 3.7
No. 666 Yulu Avenue, Longta Subdistrict, Luneng Xingcheng Block 7, Unit 7-16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Yulu Avenue, Longta Subdistrict, Luneng Xingcheng Block 7, Unit 7-16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Signature Waxed Chicken, Waxiang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 666 Yulu Avenue, Longta Subdistrict, Luneng Xingcheng Block 7, Unit 7-16
- Popular dishes: Potato, Signature Waxed Chicken, Waxiang Tofu, Fragrant Pork Ribs, Waxiang King Oyster Mushroom
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Waxed ChickenSignature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Waxiang King Oyster MushroomWax香杏鲍菇 is a dish featuring king oyster mushrooms, sliced or cubed and stir-fried with garlic, green and red peppers, then simmered in a clay pot to absorb flavors. Soy sauce and oyster sauce are typically added for enhanced taste.
Waxiang EggplantA dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Waxiang FishA Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
Waxiang Chicken CubesWaxiang Chicken Cubes is a Chinese dish made with chicken as the main ingredient, stir-fried with seasonings and spices. The main ingredients include chicken breast, green pepper, red pepper, and onion, with a fresh and tender texture and rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.