Kui Men Long Ye Sour Fish Soup Restaurant (Jiefangbei Xinxin Starlight Plaza Branch)
Hot pot · ⭐ 3.9
No. 53, Fourth Floor, Xie Xin Xing Guang Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Fourth Floor, Xie Xin Xing Guang Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fish Dumplings, Signature Wuyu Slice, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 53, Fourth Floor, Xie Xin Xing Guang Plaza
- Popular dishes: Fresh Fish Dumplings, Signature Wuyu Slice, Mixed Vegetables Platter, Special Black Bass, Special Handmade Noodles
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Dishes
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Ecological Bamboo PuffA nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
Secret Seasoning DipA specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
Pork Shank Soup PotA hearty soup pot made with pork shank, corn, carrots, and goji berries, slowly simmered for a rich, savory flavor.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.