Jiu Ge Fresh Hot Pot (Badan Xuhui City Branch)
Hot pot · ⭐ 3.9
Building 29B, Xuhui Lehuocheng, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 29B, Xuhui Lehuocheng, Yunan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Custom Fresh Shrimp Slurry, 8-Second Potato Slices, Yang Guanghui Patent Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Building 29B, Xuhui Lehuocheng, Yunan Avenue
- Popular dishes: Custom Fresh Shrimp Slurry, 8-Second Potato Slices, Yang Guanghui Patent Beef, Oil Dip, Live Enoki Mushroom
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Dishes
Custom Fresh Shrimp SlurryFresh shrimp is finely minced and mixed with egg white and starch to create a smooth, tender texture. Served as a soup or stir-fry, it's light and flavorful.
8-Second Potato SlicesEight-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are blanched in boiling water for about 8 seconds, then quickly rinsed with cold water to maintain crispness. Season with salt, vinegar, chili oil, garlic, and green onions.
Yang Guanghui Patent BeefYang Guanghui Patent Beef uses premium beef, marinated in a secret sauce and slow-cooked, then topped with chili oil and spices for a rich, tender flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Live Enoki MushroomA dish made with fresh enoki mushrooms, blanched and tossed in garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Blanch 3 SecondsA Chinese cold dish made by briefly blanching fresh vegetables or meat in boiling water for just 3 seconds, then served with sauce for a crisp and flavorful bite.
Special Price Fresh Beef TripeSpecial price fresh beef tripe is a dish made with fresh beef tripe, which is cleaned and blanched before being eaten directly. It has a crisp texture and highlights the natural flavor of the ingredients.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade TofuHomemade tofu is a traditional Chinese soy product made from yellow beans, through steps such as soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and elasticity, and can be eaten directly or used in cooking.
Ma Yaomei Crispy PorkA Sichuan-style snack made from marinated pork belly, coated and deep-fried to crispy perfection, seasoned with chili and Sichuan pepper for a spicy, numbing flavor.