Yantai Zhou (Jing'an Store)
江浙菜 · ⭐ 4.8
4th Floor, Jing'an Qicai Li, No. 838 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jing'an Qicai Li, No. 838 Wanhangdu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spanish Mackerel with Hand-Pressed Rice Cake, Linhai Ancient City Wheat Cake, TaiZhou Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 4th Floor, Jing'an Qicai Li, No. 838 Wanhangdu Road
- Popular dishes: Steamed Spanish Mackerel with Hand-Pressed Rice Cake, Linhai Ancient City Wheat Cake, TaiZhou Torn Tofu, Taizhou Sand Garlic Noodles, Large Yellow Croaker
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Dishes
Steamed Spanish Mackerel with Hand-Pressed Rice CakeA dish combining fresh Spanish mackerel and handmade rice cake, steamed or braised to preserve the delicate flavor of fish and chewy texture of rice cake.
Linhai Ancient City Wheat CakeLinhai Ancient City Wheat Cake is a traditional snack from Linhai, Zhejiang, made by wrapping meat or vegetable fillings in wheat dough and pan-frying until crispy and flavorful.
TaiZhou Torn TofuA Zhejiang dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a rich and savory flavor.
Taizhou Sand Garlic NoodlesA specialty from Taizhou, Zhejiang, this dish features fresh sand garlic simmered with handmade bean noodles, resulting in a rich and savory broth.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Home-style Burned Razor ShrimpA dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spicy麻 Sichuan Crystal PigeonA delicately steamed pigeon dish with a translucent skin, infused with the numbing and spicy flavors of Sichuan peppercorns and chili.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.