Huang Shu Lang Chicken Stew (Dianxing Xixin Center Branch)
Sichuan cuisine · ⭐ 3.8
Shop 1163, Building 3, Qidi Xie Xin Center Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1163, Building 3, Qidi Xie Xin Center Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 任意配菜, Signature Chicken Boil, Corn Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 1163, Building 3, Qidi Xie Xin Center Commercial Street
- Popular dishes: 任意配菜, Signature Chicken Boil, Corn Sausage, Pork Intestines, Sichuan Pepper Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
任意配菜任意配菜通常指搭配主菜使用的辅助菜肴，主要食材包括蔬菜、豆制品或菌类等，通过焯水、炒制或凉拌等方式制作而成。
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Frog PotA spicy dish made by stewing frogs with chili, Sichuan pepper, and other seasonings in a clay pot.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.