One Family Noodle Shop (San Tiao Alley Store)
小吃面食 · ⭐ 4.0
No. 40 San Tiao Lane (Yi Jia Ren Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 San Tiao Lane (Yi Jia Ren Noodle Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Pig's Intestine Noodle Soup, Six Fresh Pig's Trotter and Pork Rib Noodles, Six Fresh Pig's Trotter Smoked Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 40 San Tiao Lane (Yi Jia Ren Noodle Restaurant)
- Popular dishes: Six Fresh Pig's Intestine Noodle Soup, Six Fresh Pig's Trotter and Pork Rib Noodles, Six Fresh Pig's Trotter Smoked Fish Noodles, Pork Chop, Braised Pork
China trip · China travel
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Dishes
Six Fresh Pig's Intestine Noodle SoupA flavorful noodle soup featuring pork tripe, fresh vegetables, and a savory broth.
Six Fresh Pig's Trotter and Pork Rib NoodlesA hearty noodle dish featuring pork trotters, pork ribs, and fresh vegetables simmered in a rich broth, served over chewy noodles.
Six Fresh Pig's Trotter Smoked Fish NoodlesA dish featuring pig's trotter, smoked fish, and fresh vegetables, served with chewy noodles in a rich broth. The smoked fish adds a fragrant depth, while the trotter absorbs the savory flavors.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Pork Liver and Pork Belly NoodlesA noodle dish featuring pork liver, pork strips, and pork belly, simmered in a savory broth for rich flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sausage and Skin NoodlesA Chinese noodle dish featuring sausage, fried tofu skin, and noodles in a savory broth.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.