Heng Jiang Farmhouse · Hui Yuan Cuisine
农家菜 · ⭐ 3.5
No. 35, Hengjiang Village, Hengjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Hengjiang Village, Hengjiang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 手打肉丸, Sichuan Boiled Beef, Baked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 35, Hengjiang Village, Hengjiang Avenue
- Popular dishes: 手打肉丸, Sichuan Boiled Beef, Baked Goose, Red Onion Glazed Free-Range Chicken, Lotus Root and Vegetable Stir-fry
China trip · China travel
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Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Baked GooseA dish made by baking goose meat after marinating, resulting in tender and flavorful meat with a crispy skin.
Red Onion Glazed Free-Range ChickenA Cantonese dish featuring tender free-range chicken glazed with a fragrant red onion sauce, highlighting the natural flavors of both ingredients.
Lotus Root and Vegetable Stir-fryA stir-fry dish made with lotus root, carrots, bell peppers, and other vegetables, offering a crisp texture and balanced flavor.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.