Tang Fang Coffee (Tao Ran Ting Branch)
咖啡 · ⭐ 3.9
1st Floor, Building 9, Jia 2 Caishikou Avenue Courtyard, Taoran Academy
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 9, Jia 2 Caishikou Avenue Courtyard, Taoran Academy. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Ice Americano, Ice American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: 1st Floor, Building 9, Jia 2 Caishikou Avenue Courtyard, Taoran Academy
- Popular dishes: Dirty Coffee, Ice Americano, Ice American Coffee, Cappuccino, Chocolate Pound Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty CoffeeDirty coffee is a drink made by mixing espresso with milk. Ice is added to the cup first, followed by espresso and cold milk. A small amount of syrup or cream can be added. No heating is involved, preserving the rich aroma of coffee and the smooth texture of milk.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate Pound CakeChocolate pound cake is made from flour, sugar, butter, eggs, and cocoa powder. Cream butter and sugar until fluffy, add eggs and mix well, then gradually incorporate sifted flour and cocoa powder to form a batter, pour into a mold and bake.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Peachy Aussie WhiteTao Ran Aussie White is a fusion drink made with fresh peaches, milk, and espresso. Peaches are peeled, chopped, blended into a puree with milk, then mixed with cold brew or espresso. Served over ice without added sugar, relying on the peach's natural sweetness and coffee's richness.
- White Chocolate MochaWhite chocolate mocha is a sweet beverage made primarily from white chocolate and coffee. Melted white chocolate is mixed with hot coffee, stirred until smooth, and often enhanced with a touch of milk or cream for added richness. Finished with a dusting of cocoa powder or chocolate chips.
- Yirgacheffe Pour-overYirgacheffe pour-over is a coffee drink made from Ethiopian Yirgacheffe beans, extracted using a manual pour-over method. Main ingredients are freshly roasted Yirgacheffe beans and filtered water. Steps include grinding beans, preheating equipment, and controlled pouring to enhance flavor.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.