Cao's Pig Intestines (Dongjiao Memory Branch)
Sichuan cuisine · ⭐ 3.6
No. 108, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Jianshe South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Dishes, Braised Pork Intestines, Caramel Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 108, Jianshe South Road
- Popular dishes: Cold Mixed Dishes, Braised Pork Intestines, Caramel Tofu Pudding, Fatty Pork Stew with Chili Fried Rice, Fatty Stomach and Green Bean Hot Pot
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Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Caramel Tofu PuddingCaramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
Fatty Pork Stew with Chili Fried RiceFatty pork stew with chili fried rice is made with fatty pork, green peppers, and rice. The fatty pork is first stewed and cut into pieces, then stir-fried with green peppers before being mixed with rice.
Fatty Stomach and Green Bean Hot PotFatty Stomach and Green Bean Hot Pot is a Chinese stew made with fatty stomach and green beans, which are slow-cooked in a hot pot with seasonings for rich flavor and fragrance.
Bean Soup with Pig IntestinesA Chinese dish made by slow-cooking pork intestines with yellow beans, ginger, and scallions to create a rich, savory flavor.
Bean Soup Vegetable PotBean soup vegetable pot is made with yellow beans and vegetables, cooked with water and seasonings over low heat, resulting in a light and fresh taste.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.