Ren Hong Stir-Fried Chicken Seafood BBQ
地方菜 · ⭐ 3.5
Beside Renhong Special Private Kitchen on Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Renhong Special Private Kitchen on Jingshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ren Hong Seafood Tofu, Dry Pot Lychee Taro, Oil-Poured Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: Beside Renhong Special Private Kitchen on Jingshui Road
- Popular dishes: Ren Hong Seafood Tofu, Dry Pot Lychee Taro, Oil-Poured Tofu Skin, Grilled Pork Belly, Scallion-Style Octopus Salad
China trip · China travel
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Dishes
Ren Hong Seafood TofuA refined dish combining fresh seafood and tofu, featuring shrimp and squid simmered in a light broth for a delicate, savory flavor.
Dry Pot Lychee TaroA dish made with Lychee taro, stir-fried in a dry pot with pork belly and vegetables, resulting in a rich, savory flavor.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.