Che Shou Dou Gan BBQ (Longtou Si Branch)
Barbecue · ⭐ 3.9
No. 97-27, Tiangong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-27, Tiangong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Foot with Crispy Sweet Potato Noodles, Pork Skin with Tiao Pi, Pig-shaped Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 97-27, Tiangong Avenue
- Popular dishes: Pig's Foot with Crispy Sweet Potato Noodles, Pork Skin with Tiao Pi, Pig-shaped Tofu Cubes, Grilled Sweet Potato Skin, Signature Grilled Tofu Skin
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Dishes
Pig's Foot with Crispy Sweet Potato NoodlesPig's foot with crispy sweet potato noodles is a Sichuan dish made with pork trotters and crispy sweet potato noodles. The pork trotters are stewed until tender and flavorful, paired with crispy sweet potato noodles for a rich texture and delicious taste.
Pork Skin with Tiao PiA Sichuan-style dish made with pork skin and konjac jelly, stir-fried with chili and doubanjiang for a spicy, savory flavor.
Pig-shaped Tofu CubesA home-style dish made with tofu cubes and minced pork, stir-fried with aromatics for a savory, tender flavor.
Grilled Sweet Potato SkinA specialty dish made by grilling sweet potato skin after marinating it, served with a secret sauce and garnished with scallions and chili for a spicy, savory flavor.
Signature Grilled Tofu SkinPremium tofu skin marinated and grilled over charcoal, delivering a smoky, savory flavor with a tender yet chewy texture.
Spicy Meat Sauce with Tofu CubesA savory dish made by stir-frying tofu cubes with seasoned minced meat and fermented soybean paste, finished with fresh cilantro for a fragrant touch.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Fried Rice Sugar WaterA traditional Chinese dessert made by stir-frying rice, then boiling it with brown sugar and ginger to create a sweet, comforting drink.
Tender Chicken FeetA dish made with chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
Crispy Sweet Potato SkinA crispy snack made from sweet potato starch sheets, deep-fried and seasoned with spicy chili and Sichuan pepper.
Soft Tofu SkinA dish made from tofu skin that is tender and flavorful, simmered in a savory sauce.