Wo Mu Jiang Gu (Tongzhou Wanda Store)
Northeastern Chinese cuisine · ⭐ 4.4
Unit 202, 2nd Floor, Building 4, Jinjie, Wanda Plaza, No. 58 Yuan, Xinhua West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 202, 2nd Floor, Building 4, Jinjie, Wanda Plaza, No. 58 Yuan, Xinhua West Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumu Pork Ribs, Wumu Beef Brisket, Wumu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Unit 202, 2nd Floor, Building 4, Jinjie, Wanda Plaza, No. 58 Yuan, Xinhua West Street
- Popular dishes: Wumu Pork Ribs, Wumu Beef Brisket, Wumu Braised Pork, Wumu Spicy Bone Sauce Rice, Pork Rib Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wumu Pork RibsWumu Pork Ribs is a dish primarily made with pork ribs, typically marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy exterior. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices may be added to enhance the flavor.
Wumu Beef BrisketWumu Beef Brisket is a dish featuring beef brisket as the main ingredient, simmered with spices after blanching to achieve tender, flavorful meat. Commonly includes onions and carrots, seasoned with soy sauce, cooking wine, and rock sugar, slowly stewed over low heat.
Wumu Braised PorkWumu braised pork uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The meat is tender, red-glossy, and rich without being greasy.
Wumu Spicy Bone Sauce RiceWumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Spicy CabbageSpicy cabbage is a dish featuring cabbage as the main ingredient. Cabbage is sliced and blanched, then stir-fried with garlic, dried chili, and Sichuan peppercorns.