Cheng Shifu Fresh Stir-Fried Chicken
新疆菜 · ⭐ 3.7
50 meters west of the intersection of Bosong Road and Information College Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Bosong Road and Information College Road, south side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Cold Dish, Large Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: 50 meters west of the intersection of Bosong Road and Information College Road, south side of the road
- Popular dishes: Spiced Preserved Egg Salad, Cold Dish, Large Plate Chicken Noodles, Fried Peanuts, Fried Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Preserved Egg SaladA refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Large Plate Chicken NoodlesDa Pan Ji Gai Mian is a noodle dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. Cooked noodles are placed at the bottom of a plate, and the stewed chicken and potatoes, along with their sauce, are piled on top.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Secret-Recipe Big Pot ChickenSpicy large pot chicken is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, seasoned with secret sauce and water, slow-cooked until flavorful, then reduced to finish.
Cheng Shifu Large Chicken DishCheng Shifu Large Chicken Dish is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a sauce. It has a delicious flavor and tender meat.