Fei Xia Barbecue Cuisine (Bao'an Huagang Plaza)
Barbecue · ⭐ 4.4
Huaqiang Plaza (Baotian Avenue Branch), Fuhai Subdistrict — 420 meters on foot from Exit B of Tangwei Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Huaqiang Plaza (Baotian Avenue Branch), Fuhai Subdistrict — 420 meters on foot from Exit B of Tangwei Metro Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloudy Stretchy Glutinous Rice Roll, Thick-cut Wagyu Beef, Signature Salted Egg Yolk and Meat Floss Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: Huaqiang Plaza (Baotian Avenue Branch), Fuhai Subdistrict — 420 meters on foot from Exit B of Tangwei Metro Station
- Popular dishes: Cloudy Stretchy Glutinous Rice Roll, Thick-cut Wagyu Beef, Signature Salted Egg Yolk and Meat Floss Rice, Fruit-Flavored Beef, Durian Thin Crust Pizza
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Dishes
Cloudy Stretchy Glutinous Rice RollMade from glutinous rice, steamed and wrapped with sweet fillings like red bean paste or nuts, then coated with coconut or sesame. Soft, sticky, sweet with noticeable stretchiness, shaped like a cloud. Prepared by steaming and hand-rolling.
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Signature Salted Egg Yolk and Meat Floss RiceA savory rice dish featuring fluffy rice topped with seasoned salted egg yolk and crispy meat floss, offering a rich, umami-packed flavor.
Fruit-Flavored BeefFruit-flavored beef features tender beef slices stir-fried with fresh fruits like apples and pears, creating a sweet and savory dish.
Durian Thin Crust PizzaDurian thin crust pizza with a layer of cream or mozzarella cheese and fresh durian flesh, baked until the surface is slightly charred. Crispy outer crust with rich, flavorful filling.
Waterfall Cheese FriesCrispy thick fries drenched in molten cheese sauce, creating a dramatic waterfall effect and rich, savory flavor.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Smoked Pork RibsSmoked pork ribs made by marinating fresh pork ribs and slow-smoking them over fruitwood, resulting in tender, juicy meat with a rich smoky flavor.
Rosemary Tomahawk SteakA premium tomahawk steak marinated with rosemary, garlic, and olive oil, then seared to perfection for a rich, aromatic flavor.
Korean Stone Plate TofuA Korean dish featuring soft tofu cooked on a hot stone plate with beef, onions, and mushrooms, absorbing savory sauce flavors.
Herb-Infused Ribeye Triangle SteakHerb-infused ribeye triangle steak, slow-cooked to tender perfection with aromatic herbs.