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Man Ting Xiang (Houd Street Head Office)

小吃面食 · ⭐ 4.1

No. 3 South Kangle Road, South Xin Market (near China Resources Plaza)

Dishes

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  Mixed Noodles

  A Chinese noodle dish featuring a variety of ingredients such as eggs, vegetables, and meat, served with a savory sauce or broth.
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  Pineapple Ice

  A refreshing dessert made by blending fresh pineapple with ice, offering a sweet and tangy flavor perfect for summer.
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  Original Sausage

  Original flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Crispy Pork Rib Noodles

  A Chinese dish featuring crispy fried pork ribs mixed with noodles, offering a savory and crunchy texture.
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  Kelp and Tofu

  Made by stewing dried kelp and soft tofu together, this dish features a mild, fresh flavor with a tender texture.
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  Pumpkin Seed Pork Rice

  A Chinese home-style dish featuring pork and pumpkin seeds, stir-fried and served over rice.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tube Rice Cake

  A traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  Lu Rou Fan

  A classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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