Xike Hubei Fusion Cuisine (Huafa Zhongcheng Business District Store)
地方菜 · ⭐ 4.5
No. 299 Qingnian Road, 3rd Floor, Building 6, Huafa Zhongcheng Commercial Plaza (above Mud Boots Western Restaurant on the 1st floor)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Qingnian Road, 3rd Floor, Building 6, Huafa Zhongcheng Commercial Plaza (above Mud Boots Western Restaurant on the 1st floor). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Rose Foie Gras, Salad Fried Dough Shrimp, Sizzling Tender Lamb Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 299 Qingnian Road, 3rd Floor, Building 6, Huafa Zhongcheng Commercial Plaza (above Mud Boots Western Restaurant on the 1st floor)
- Popular dishes: Crystal Rose Foie Gras, Salad Fried Dough Shrimp, Sizzling Tender Lamb Strips, Braised Fish Head with Longyang, Braised Catfish with Wuhan Double Steam
China trip · China travel
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Dishes
Crystal Rose Foie GrasCrystal Rose Foie Gras is a refined dish made with foie gras, rose sauce, and crystal decoration. The foie gras is specially processed for a delicate texture, while the rose sauce adds fragrance and the crystal enhances visual appeal.
Salad Fried Dough ShrimpA fusion dish featuring crispy fried dough and fresh shrimp, dressed in a special salad dressing for a rich, satisfying bite.
Sizzling Tender Lamb StripsTender lamb strips quickly pan-fried to perfection, served sizzling with a savory flavor.
Braised Fish Head with LongyangFresh fish head braised with soy sauce, sugar, ginger, and scallions for a rich, savory flavor.
Braised Catfish with Wuhan Double SteamFresh catfish braised in a savory sauce, served with Wuhan-style double-steamed dish of fish and egg custard for a rich, harmonious flavor.
Braised Vegetables with Red OnionA delicate dish featuring red onion and two fresh vegetables simmered in clear broth, highlighting natural flavors and offering a light, savory taste.
Red Robe Frog and Little LobsterA fusion dish featuring frog and small lobster, stir-fried with red chili, garlic, and ginger for a spicy and aromatic flavor.
Crispy Fried Small FishA dish made by frying small fish like silver carp or minnows until crispy, resulting in a crunchy exterior and tender interior.
Lotus Root Soup with Pork DumplingsA Chinese stew featuring lotus root slices and pork meatballs, simmered together to create a rich, savory broth with tender meatballs and soft, flavorful roots.
Braised Beef Shank with Young ChickenBeef shank and young chicken braised together in a savory sauce, resulting in tender meat and rich flavor.
Beef Shank and Eel StewA savory dish featuring beef shank and eel braised together, resulting in tender meat and silky fish in a rich sauce.