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San Liang Lobster Restaurant · Fresh Skewers Grilled (Tianyuan Alley Branch)

小吃快餐 · ⭐ 4.5

No. 63 Tianyuan Lane

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Crispy Beef Tripe from the Slaughterhouse

  A spicy Sichuan dish made with beef tripe, quickly stir-fried for a crisp texture and bold flavor.
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  Signature Lamb Ribs Hot Pot

  Premium lamb ribs simmered with white radish, potatoes, and a secret broth. Tender meat and rich, subtly spiced soup.
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  Signature Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Signature Bone-In Lamb Ribs Hot Pot

  Premium lamb ribs with bones are slowly stewed until tender, yielding rich, flavorful broth. Prepared with a secret sauce and spices, highlighting natural taste, served with vegetables and staple foods.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Hot Sliced Lamb

  Fresh lamb is sliced and served hot, with a rich flavor and tender texture, perfect for warming up in winter.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Lamb Skewers with Red Willow

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Handmade Old-Style Bread Bun

  Handmade old-style bread buns made from fermented dough, filled with minced pork and scallions, steamed to perfection. Soft and elastic outer skin, savory and juicy filling with rich texture.
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  Secret Recipe Crawfish

  Fresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
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  Mutton Pastry

  Mutton pastry is made with fresh mutton diced and marinated, mixed with onions and spices to form a filling, then wrapped in flaky pastry and baked. The outer layer is golden and crispy, while the inner filling is savory and subtly fragrant with five-spice flavor.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  Spicy Garlic Lobster in Golden Soup

  Golden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
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  Sizzling Frog Legs

  A spicy Sichuan dish featuring frog legs stir-fried on a hot iron plate with garlic, ginger, and chili for a bold, aromatic flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Freshly Sliced Hot Lamb Trio Platter

  Fresh lamb leg meat, lamb kidneys, and lamb liver are sliced and quickly cooked to preserve their natural flavor. Served hot, the dish offers a tender texture and rich, authentic lamb aroma.

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