Jia Li Cai Guan (Sports Road Community Branch)
江浙菜 · ⭐ 3.4
体育路6幢01-02号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 体育路6幢01-02号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-fry, Sweet and Sour Pork Ribs, Stinky Tofu and Egg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 体育路6幢01-02号
- Popular dishes: Loofah and Edamame Stir-fry, Sweet and Sour Pork Ribs, Stinky Tofu and Egg Stew, Garlic Butter Lobster, Wonton
China trip · China travel
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Dishes
Loofah and Edamame Stir-fryA light and healthy dish featuring tender loofah and fresh edamame, stir-fried with minimal seasoning to highlight natural flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stinky Tofu and Egg StewA creative dish blending the distinctive aroma of stinky tofu with the silky texture of eggs. Tofu cubes are mixed with egg liquid and gently simmered in broth, allowing the tofu's flavor to infuse into the eggs for a rich, smooth taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.