Ju Xiang Yuan Stewed Chicken (Changshou Branch)
Sichuan cuisine · ⭐ 3.9
No. 228, 230, 232, Taoyuan West 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, 230, 232, Taoyuan West 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Herbal Rabbit, Stewed Crawfish in Oil, Braised Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 228, 230, 232, Taoyuan West 1st Road
- Popular dishes: Herbal Rabbit, Stewed Crawfish in Oil, Braised Chicken, Pan-fried Dumplings, Skewered Beef
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Dishes
Herbal RabbitA nourishing dish made by stewing rabbit meat with medicinal herbs, known for its health benefits and rich flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.