Yu Yue Gongguan · Premium Cantonese Cuisine · Tea Pastries
Cantonese cuisine · ⭐ 4.5
4th Floor, Poly Plaza, No. 5 Linjiang Avenue, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Poly Plaza, No. 5 Linjiang Avenue, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Delightful Shrimp Dumpling Supreme, Soft Peelable Barbecue Pork Bun, Cotton Hollow Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 4th Floor, Poly Plaza, No. 5 Linjiang Avenue, Zhujiang New Town
- Popular dishes: Delightful Shrimp Dumpling Supreme, Soft Peelable Barbecue Pork Bun, Cotton Hollow Fried Dumpling, Olive Oil Truffle Steamed Spare Ribs, Glass-braised Pigeon
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Dishes
Delightful Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Soft Peelable Barbecue Pork BunA fluffy steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum dish.
Cotton Hollow Fried DumplingA traditional Cantonese snack made from glutinous rice flour, filled with sweet bean or lotus paste, deep-fried until crispy outside and soft inside, resembling a cotton ball in texture and shape.
Olive Oil Truffle Steamed Spare RibsSteamed spare ribs infused with truffle and olive oil, offering a rich, savory flavor and tender texture.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Steamed Crab Meat and Gongcai DumplingsSteamed dumplings filled with fresh crab meat and gongcai (a type of pickled mustard greens), offering a delicate balance of sweetness and umami.- Huo Chong Dong Qi ChickenA Cantonese specialty featuring fresh rice worms and tender chicken, steamed or stewed to preserve natural flavors and create a delicate, savory dish.
Snail Slices with Torn ChickenA refreshing dish combining snail slices and shredded chicken, tossed in a savory dressing with fresh vegetables for a balanced flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Golden Oyster Mushroom and Scallop Pearl ChickenGolden oyster mushroom and scallop pearl chicken is a dish made with chicken as the main ingredient, combined with golden oysters and scallops. The chicken is processed into a pearl-like shape and cooked together with golden oysters and scallops, offering a delicious and unique flavor.
Mist Realm Passion FruitA refreshing dessert featuring fresh passion fruit, coconut milk, mango, and mint, chilled for a vibrant, tangy-sweet experience.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.