Haijinzi (Jinqiao Taomao Store)
江浙菜 · ⭐ 4.3
Room 201, 2nd Floor, Jinqiao Taimei Plaza, No. 1882 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Jinqiao Taimei Plaza, No. 1882 Jingao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Duck, Shanghai-style Scallion Oil Chicken, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Room 201, 2nd Floor, Jinqiao Taimei Plaza, No. 1882 Jingao Road
- Popular dishes: Shanghai Braised Duck, Shanghai-style Scallion Oil Chicken, Salted Pepper Pork Ribs, Stir-Fried Shrimp in Oil, Hai Jin Zi Meat Sauce Fried Rice
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Dishes
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Shanghai-style Scallion Oil ChickenA classic Shanghai dish featuring tender chicken served with a fragrant scallion oil sauce, known for its rich flavor and subtle sweetness.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Hai Jin Zi Meat Sauce Fried RiceFried rice stir-fried with seasoned pork, eggs, and a savory meat sauce, delivering a rich and satisfying flavor.
Stir-fried Eel PasteClear stir-fried eel paste is a Chinese dish made primarily with eel. The boneless eel is chopped and stir-fried with ginger, scallions, yellow wine, soy sauce, and water starch to create a thick, smooth consistency. Proper heat control ensures tender texture.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Crab Roe OmeletteA Chinese dish made by mixing crab roe with beaten eggs and steaming until set, resulting in a delicate and flavorful omelette.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.