Little Wuxi Noodle Shop
小吃面食 · ⭐ 3.8
No. 863 Huoshan Road, Pingliang Road Subdistrict (at the intersection with Xuchang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 863 Huoshan Road, Pingliang Road Subdistrict (at the intersection with Xuchang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half-Cured Pork Noodles, Braised Pork Chop Noodles, Oil-Fried Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 863 Huoshan Road, Pingliang Road Subdistrict (at the intersection with Xuchang Road)
- Popular dishes: Half-Cured Pork Noodles, Braised Pork Chop Noodles, Oil-Fried Gluten Noodles, Roasted Wheat Gluten Noodles, Fried Fish Noodles
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Dishes
Half-Cured Pork NoodlesA Chinese home-style dish made with half-cured pork and noodles, seasoned with garlic, scallions, and soy sauce for a savory flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Oil-Fried Gluten NoodlesA Chinese dish made with fried gluten balls and noodles, often served in a savory broth with vegetables or meat.
Roasted Wheat Gluten NoodlesA dish made with roasted wheat gluten and noodles, stir-fried with vegetables and seasonings for a savory flavor.
Fried Fish NoodlesA Chinese home-style dish made by mixing crispy fried fish with cooked noodles, seasoned with soy sauce, garlic, and ginger for a savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork stir-fried with pickled vegetables and tossed with cooked noodles for a savory, slightly spicy dish.
Spicy Sauce Cold Noodles with Soft-Boiled EggA refreshing cold noodle dish featuring spicy sauce and a soft-boiled egg, combining savory, spicy, and umami flavors.