Hangzhou Steamed Dumplings (Poly Champagne International Branch)
小吃快餐 · ⭐ 3.6
No. 28-25, Dongling Road, Dongling Subdistrict, Gate 3 (West Entrance of Poly Champagne International)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-25, Dongling Road, Dongling Subdistrict, Gate 3 (West Entrance of Poly Champagne International). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Noodles, Cucumber and Egg Flower Soup, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28-25, Dongling Road, Dongling Subdistrict, Gate 3 (West Entrance of Poly Champagne International)
- Popular dishes: Clear Soup Noodles, Cucumber and Egg Flower Soup, Seaweed and Egg Soup, Beef and Potato Noodles, Beef Noodle Soup
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Dishes
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Cucumber and Egg Flower SoupA light soup made with fresh cucumber slices and beaten eggs, resulting in a clear, savory broth with tender egg flowers and crisp cucumbers.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Beef and Potato NoodlesBeef and potato starch noodles is a dish made with beef slices and potato starch noodles. The beef and noodles are boiled together in a pot with seasonings to absorb the broth's flavor. Typically cooked with broth or water, enhanced with scallions, ginger, and garlic.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Egg Steamed BunA steamed dumpling filled with fresh leek and egg, known for its delicate wrapper and savory filling.
Fish Ball with Taro NoodlesA Chinese home-style dish featuring tender fish balls and smooth potato noodles, cooked in broth or sauce for a rich, satisfying flavor.
Chicken Mushroom NoodlesChicken mushroom noodles feature tender chicken and savory mushrooms in a flavorful broth, served over fresh noodles for a satisfying meal.