Rui Zhou Restaurant
其他美食 · ⭐ 3.4
No. 106, Duzhou Zhengjie, County Road 193, opposite China Mobile
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Duzhou Zhengjie, County Road 193, opposite China Mobile. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Playful Sichuan Twice-Cooked Pork, Shredded Pork with Potatoes, Wood Ear Mushroom and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: No. 106, Duzhou Zhengjie, County Road 193, opposite China Mobile
- Popular dishes: Playful Sichuan Twice-Cooked Pork, Shredded Pork with Potatoes, Wood Ear Mushroom and Pork Shreds, Wood Ear Mushroom and Pork Slices, Maoxuewang
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Dishes
Playful Sichuan Twice-Cooked PorkPlayful Sichuan Twice-Cooked Pork is a Sichuan dish made with pork belly and broad bean paste. The pork is first cooked, then sliced and stir-fried with broad bean paste, green peppers, and other ingredients, resulting in a spicy and crispy texture.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Braised Pork and Chinese CabbageA classic Chinese dish featuring tender pork slices stir-fried with fresh Chinese cabbage, seasoned to perfection.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.