Ru Yi Wonton (Guluo North Street Branch)
小吃快餐 · ⭐ 3.7
No. 6, Building 6, Gulou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 6, Gulou North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Dumplings with Two Mushrooms, Rich Chicken Dumpling Soup, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Building 6, Gulou North Street
- Popular dishes: Chicken Dumplings with Two Mushrooms, Rich Chicken Dumpling Soup, Zhajiangmian, Premium Watercress and Pork Dumplings, Whole Meat Dumplings
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Dishes
Chicken Dumplings with Two MushroomsDouble mushroom chicken dumplings feature chicken breast and fresh mushrooms, minced and mixed with chopped mushrooms, seasoned and wrapped in dumpling wrappers. The thin skins are filled generously, yielding a rich, savory broth and satisfying texture.
Rich Chicken Dumpling SoupRich chicken soup dumplings filled with fresh pork and vegetables, hand-formed into rectangular shapes and simmered in a flavorful broth made from chicken bones and old hen. The soup is aromatic and rich, with thin skins and generous fillings, offering a smooth, tender texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Premium Watercress and Pork DumplingsFresh Chinese cabbage and pork dumplings, finely chopped and mixed with seasoning, wrapped in thin dough and boiled to serve.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Autumn Crab Roe DumplingsGolden autumn crab roe dumplings filled with fresh crab roe, minced pork, and shrimp, wrapped in thin dough and boiled to perfection, offering a rich, savory broth and delightful texture.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.