Tang Fen Dao (Houjie Store)
小吃快餐 · ⭐ 3.7
Room 101, No. 58 Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 58 Shanmei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Fresh Pork Offal Noodles, Lemon Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 58 Shanmei Avenue
- Popular dishes: Three Delicacies Noodle Soup, Fresh Pork Offal Noodles, Lemon Pork Offal Noodles, Cantonese Crispy Fish Skin, Roast Duck Noodles
China trip · China travel
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Fresh Pork Offal NoodlesFresh pork offal noodles feature tender pork organs like liver, lung, and intestines cooked in a savory broth with slippery rice noodles for a rich, satisfying flavor.
Lemon Pork Offal NoodlesA Cantonese dish featuring pork offal and rice noodles tossed in fresh lemon juice for a tangy, refreshing flavor.
Cantonese Crispy Fish SkinA Cantonese specialty featuring crispy fish skin marinated, fried, and seasoned with a secret sauce, offering a satisfying crunch and savory flavor.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Beef Brisket Grand FeastA hearty dish featuring beef brisket slow-cooked with vegetables, resulting in rich, savory flavors.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Bone NoodlesA Chinese dish made with pork bones simmered to create a rich broth, served with rice noodles or vermicelli.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.