Laoma Dumpling Shop (Kaihua Street Branch)
小吃快餐 · ⭐ 4.0
Shop No. 8, Ground Floor, Building 5, Caozhuang Jingshu Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Ground Floor, Building 5, Caozhuang Jingshu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Small Dumplings, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 8, Ground Floor, Building 5, Caozhuang Jingshu Residential Community
- Popular dishes: Family Feast, Small Dumplings, Bamboo Shoot and Pork Dumplings, Celery and Pork Dumplings, Shrimp Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are filled with minced pork and tender bamboo shoots, hand-folded and boiled to perfection for a savory, satisfying bite.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with minced shrimp and pork, steamed or boiled, served in a clear broth.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.