Fish Record Sour Fish Soup (Xincheng Wuyue Branch)
Sichuan cuisine · ⭐ 4.0
Floor 5, Xincheng Wuyue Plaza, No. 666 Changling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Xincheng Wuyue Plaza, No. 666 Changling Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Tomato Fish (Single Portion), Classic Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Floor 5, Xincheng Wuyue Plaza, No. 666 Changling Avenue
- Popular dishes: Maoxuewang, Tomato Fish (Single Portion), Classic Spicy Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Spicy Sour Fish in Golden Soup
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato Fish (Single Portion)A single-portion dish featuring tender fish fillets simmered in a rich tomato sauce, seasoned with garlic and ginger for a tangy, savory flavor.
Classic Spicy FishClassic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Lucky Spicy Chili FishHongyun chopped chili fish is made with fresh fish and steamed with chili, garlic, ginger, scallions, and fermented black beans for a rich, spicy flavor.