Lu Jiangnan (Qianhuang Branch)
小吃快餐 · ⭐ 3.8
景德西路前黄农贸综合市场东50米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 景德西路前黄农贸综合市场东50米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Premier Minister's Tripe, Sweet and Sour Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 景德西路前黄农贸综合市场东50米
- Popular dishes: Cold-mixed Tofu Noodles, Premier Minister's Tripe, Sweet and Sour Lotus Root Slices, Furong Salted Water Goose, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
Sweet and Sour Lotus Root SlicesA Chinese cold dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Furong Salted Water GooseMade from old goose, slowly simmered in salted water. Tender and juicy meat with a balanced salty flavor, retaining its original taste and rich broth.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sauce-Flavored Duck WingsSauce-flavored duck wings made with tender duck wing sections, braised in a rich savory sauce.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.