Da Fu Gui (Boshi East Road Store)
小吃快餐 · ⭐ 3.3
No. 358 Boshan East Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Boshan East Road, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, Three-Thread Spring Rolls, Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 358 Boshan East Road, Unit 103
- Popular dishes: Three-Strand Cold Noodles, Three-Thread Spring Rolls, Three Delicacies Dumplings, 冷馄饨, Fugui Sausage
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Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Fugui SausageFugui Sausage is a savory pork sausage made with glutinous rice, shrimp, and mushrooms, then steamed to perfection for a rich, layered flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Red Bean and Lotus Seed SoupA traditional Chinese dessert made with red beans and lotus seeds, simmered until soft and sweetened with rock sugar for a delicate, nourishing flavor.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork and pickled vegetables stir-fried with noodles, offering a savory and slightly spicy flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.