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Lingbao Meat Sandwich (Lushan Road Branch)

小吃快餐 · ⭐ 4.4

Opposite Jiajiayuan on Lushan Road (next to Jiuxi Lu Rotating Hotpot)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Beef Tripe筋

  A Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stuffed pork and beef sandwich

  A fatty and lean pork-filled flatbread is a traditional Chinese snack, featuring grilled flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean meat. The flatbread is crispy on the outside and tender inside, while the meat is richly flavorful—fatty yet not greasy, and lean without being dry. Paired with a secret sauce, it delivers a unique taste.
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  Crispy Pastry Buns

  Crispy Pastry Buns are a type of pastry with a crispy exterior and soft interior, mainly made from flour, oil, and water. Through a layering and baking process, they have a distinct layered texture.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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