Yu Ji Old Spicy Dumplings
小吃快餐 · ⭐ 3.5
No. 12, Xinshang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xinshang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Spicy Potato and Pork Rice Bowl, Pork Rib Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Xinshang Street
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Spicy Potato and Pork Rice Bowl, Pork Rib Knife-Sliced Noodles, Mixed Sauce Knife-Sliced Noodles, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Spicy Potato and Pork Rice BowlA flavorful rice bowl featuring stir-fried potatoes and spicy pork, topped with green peppers and scallions.
Pork Rib Knife-Sliced NoodlesA Chinese dish featuring tender pork ribs and hand-cut noodles, stir-fried together for a savory, satisfying meal.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.