Yangsheng Dunpin (Xihua Road Branch)
Hot pot · ⭐ 3.3
No. 518 Xihua Road, Jinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Xihua Road, Jinhua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Steamed Egg, Fruit Garden Chicken, Coconut Stewed Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 518 Xihua Road, Jinhua Subdistrict
- Popular dishes: Coconut Steamed Egg, Fruit Garden Chicken, Coconut Stewed Bamboo Chicken, Pickled Vegetable Fish Belly Rice, Beef and Shrimp Rice Noodle with Brown Sauce
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Dishes
Coconut Steamed EggA dessert made by steaming egg custard inside a whole coconut, resulting in a fragrant and silky texture with natural sweetness.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Coconut Stewed Bamboo ChickenA nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
Pickled Vegetable Fish Belly RiceA savory rice dish featuring tender fish belly and pickled vegetables, seasoned with a light salty-savory flavor.
Beef and Shrimp Rice Noodle with Brown SauceA Cantonese dish featuring rice noodles wrapped around shrimp and beef, topped with a rich brown sauce made from slow-cooked beef brisket.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Steamed Rice Noodle RollsA Cantonese dim sum dish made with rice batter and filled with shrimp or pork, steamed to a soft and savory texture.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.