Qiao Mai Ling Lanzhou Beef Noodles
小吃面食 · ⭐ 3.9
No. 215 Zhengli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Zhengli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Rice Bowl, Beef and Potato Noodles, Large Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 215 Zhengli Road
- Popular dishes: Potato and Beef Rice Bowl, Beef and Potato Noodles, Large Beef Noodle Soup, Signature Beef Noodle Soup, 新疆特色烤包
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Dishes
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
新疆特色烤包新疆特色烤包是一种以面粉为皮、羊肉或牛肉为主要馅料的烤制面点。制作时将肉馅与洋葱、香料混合，包入面团中，放入烤炉烘烤至表面金黄酥脆。
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Roasted NaanA flatbread made from flour and baked until crispy outside and soft inside, commonly served with lamb, vegetables, or sauces in Xinjiang cuisine.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Chili VinegarChili vinegar is a seasoning made primarily from chili peppers and vinegar, typically prepared by mixing chopped fresh chilies with rice vinegar, aged vinegar, or other types. Optional seasonings like garlic, sugar, and salt can be added for a spicy, tangy dipping sauce or side condiment.