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Jin Zai Jia Changcai (Da Cheng International Store)

Home-style Chinese cuisine · ⭐ 3.7

3rd Floor, Unit B2, Dacheng International Center, East 4th Ring Middle Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a traditional dish primarily made with cured pork and seasonal vegetables. The cured pork is first steamed until soft, then sliced and quickly stir-fried with fresh vegetables, preserving the rich flavor of the pork while adding the freshness of the vegetables.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Fish Dumpling Bucket Rice

  Dry pot fish tofu wooden bucket rice features fish tofu with vegetables and seasonings, stir-fried and served in a wooden bucket with rice. Fish tofu is pan-fried or blanched, then stir-fried with peppers, onions, carrots, and mixed with rice.
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  Spicy Pot Fish Cake Rice

  Stir-fried fish tofu rice with vegetables like bell pepper, onion, and carrot, finished with a savory sauce for rich aroma and texture.
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  Lentil and Shredded Pork Stir-fry

  Green bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
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  Fermented Bamboo Shoots with Pork in Wooden Bowl Rice

  Fuzhu stir-fried pork in wooden bucket rice features fermented tofu and pork belly, with green peppers and onions. Pork belly is stir-fried until oily, then combined with fuzhu and vegetables, seasoned and served over rice in a wooden bucket.
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  Fragrant Tofu and Preserved Pork in Wooden Bucket Rice

  Xianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.
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  Spicy Chicken Cubes in Wooden Bucket Rice

  Spicy chicken cubes in a wooden bucket rice dish, made with chicken breast cubes, bell peppers, onions, and stir-fried with spices. Served over steamed rice in a wooden bucket.

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