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Jing Tian Hong Fried Pastry (Ousheng Ke Xing Store)

小吃快餐 · ⭐ 4.0

Food Court, 1st Floor, Auchan Supermarket, Kexing Road

Dishes

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  Beijing Jing Tian Hong Fried Cake

  Jing Tian Hong Fried Cake is a traditional Beijing snack made primarily from glutinous rice flour, filled with red bean paste or similar fillings, and deep-fried. The outer skin turns golden and crispy, while the inner filling is sweet yet not overly rich, offering a rich and layered texture.
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  Osmanthus Red Bean Bun

  Guihua Red Bean Bun is a traditional Chinese pastry featuring red bean paste as the filling, wrapped in soft dough and dusted with fragrant dried osmanthus flowers. After steaming, it turns into an enticing golden yellow.
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  Osmanthus Red Bean Fried Cake

  Guìhuā hóngdòu xiàn zhà gāo is a traditional Chinese dessert made from glutinous rice flour and filled with sweet red bean paste. After frying, the cake becomes crispy on the outside and soft inside, then sprinkled with fragrant osmanthus flowers to add a refreshing floral aroma.
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  White Bean Paste Rose-filled Fried Cake

  White bean paste and rose jam fried cake is made primarily from glutinous rice flour, with a filling of mixed white bean paste and rose jam. After being wrapped and shaped, it is deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, sweet, and chewy interior.
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  Mung Bean Paste Fried Cake

  Mung bean-filled fried cakes are made from glutinous rice flour, wrapped around mashed cooked mung bean paste, shaped into rounds or ovals, then deep-fried until golden and crispy. The exterior is crunchy while the filling remains soft and chewy, offering a layered texture.
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  Beijing-style Fried Crispy Rolls

  Old Beijing crispy rolls are a traditional Beijing snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crunchy. The exterior is crispy while the inside is savory and fragrant.
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  Cheese Durian Fried Dumpling

  Cheese durian-filled fried cakes have a glutinous rice flour skin and a filling of durian flesh mixed with cheese. The dough is made by mixing glutinous rice flour with water, then wrapping the filling and shaping into round or oval forms before frying until golden and crispy.
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  Yogurt-filled twisted sesame dough

  Yogurt-filled hand-torn sesame flowers made from flour, fermented with yeast, shaped into strips, torn by hand, coiled into twisted forms, then fried until golden and crispy, with a yogurt filling for rich flavor.
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  Rich Chocolate Pie

  Rich chocolate pie with a cookie crust, filled with a smooth mixture of dark chocolate, cream, and eggs, baked to perfection and dusted with cocoa powder or chocolate chips.
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  Crispy Sesame Twist

  Scented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.

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