Great Sage Grilling (Modern City Branch)
Barbecue · ⭐ 3.8
Baibuting Road, Houhu Subdistrict, Baibuting Garden Modern City Phase II, Shop Nos. 208–209
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baibuting Road, Houhu Subdistrict, Baibuting Garden Modern City Phase II, Shop Nos. 208–209. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Sage Seafood Pot, Great Sage Pan-Fried Dumplings, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Baibuting Road, Houhu Subdistrict, Baibuting Garden Modern City Phase II, Shop Nos. 208–209
- Popular dishes: Great Sage Seafood Pot, Great Sage Pan-Fried Dumplings, Fried Tofu Dry, Charcoal-Roasted Potato Slices, Grilled Oysters
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Dishes
Great Sage Seafood PotA flavorful hot pot featuring fresh seafood like shrimp, crab, squid, and shellfish, cooked with vegetables and a special sauce for a rich, savory taste.
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Premium Pork SkewersPremium pork skewers made from tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Meat TendonPremium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.