Dayu Charcoal Grilled Chicken (Tongde Plaza Branch)
日料 · ⭐ 4.4
No. 156, Annex 6, Central Zone B, Kunming Plaza, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Annex 6, Central Zone B, Kunming Plaza, Jinjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sea Urchin Roll, Dàyǔ Spicy Sour Noodles, Rare Cut Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.4
- Address: No. 156, Annex 6, Central Zone B, Kunming Plaza, Jinjiang Road
- Popular dishes: Wagyu Sea Urchin Roll, Dàyǔ Spicy Sour Noodles, Rare Cut Yakitori, Perilla Plum Chicken Thigh, Braised Pork Rolls with Perilla
China trip · China travel
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Dishes
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Dàyǔ Spicy Sour NoodlesA Chinese noodle dish made with hand-pulled noodles, fermented vegetables, chili oil, garlic, and scallions, offering a tangy and spicy flavor.
Rare Cut YakitoriA premium yakitori dish featuring rare chicken parts like thigh, skin, and heart, grilled over charcoal for a smoky, savory flavor.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Braised Pork Rolls with PerillaBraised pork rolls wrapped in perilla leaves, tender and fragrant, a classic Chinese dish.
Blood LiverA Chinese dish made from pig blood and liver, typically stir-fried or stewed for a smooth, nutritious texture.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.