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Wan You Hui · Fusion Cuisine (Huangxing Road Store)

特色菜 · ⭐ 4.6

Interconnect Baodi, No. 221 Huangxing Road

Dishes

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  15-Year-Old Tangerine Peel Stewed Softshell Turtle

  A nourishing dish featuring slow-cooked softshell turtle with aged tangerine peel, delivering a rich, savory flavor and health benefits.
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  Ten-Year Huangjiu Marinated Fresh Crab

  Fresh crab marinated in ten-year aged yellow rice wine, resulting in tender meat and rich aroma.
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  Qian Dao Lake Fish Head with Fried Dough Sticks

  A dish featuring fresh Qian Dao Lake carp head stewed with ginger, scallions, and cooking wine, served with crispy fried dough sticks for a rich, savory flavor.
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  Wagyu Seafood Moutaiwang

  Wagyu Seafood Moutaiwang is a Sichuan dish made with wagyu, seafood, and ingredients like bean sprouts, wood ear mushrooms, and tofu, cooked in a spicy and numbing broth. It has a rich and spicy flavor with a varied texture.
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  Fermented Guilin Fish

  A traditional Anhui dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
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  Torn Tofu in Rich Soup

  A dish made by tearing soft tofu into pieces and simmering it in a rich broth, resulting in a creamy, savory flavor.
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  Fresh Squid from Sea Fishing

  Fresh squid caught at sea, quickly cooked to preserve its tender texture and natural flavor.
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  Flame Snowflake Beef Cubes

  Flame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
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  Hermès Century Egg

  A creative dish featuring century egg as the main ingredient, enhanced with premium ingredients like caviar and truffle oil, blending tradition with luxury.
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  Anhui Western Savory Platter

  A classic cold dish from Huizhou cuisine, featuring cured meats, sausages, braised duck, and seasoned tofu slices, offering a rich and savory taste.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Suzhou-Hangzhou Oil-Braised Lobster Shrimp

  Fresh lobster shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with yellow wine and soy sauce for a savory, aromatic dish.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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