Biji Chen Mao Food City
小吃快餐 · ⭐ 4.0
No. 85, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Stewed Chicken with Pig Intestines, Fatty Intestine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 85, Middle Section of Taohuayuan Avenue, Taohuayuan Subdistrict
- Popular dishes: Fried Skewers, Stewed Chicken with Pig Intestines, Fatty Intestine Chicken, Fatty Intestine and Chicken Feet Stew, Stinky Tofu and Intestine Stew
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Dishes
Fried SkewersFried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
Stewed Chicken with Pig IntestinesFatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fatty Intestine and Chicken Feet StewFatty intestine chicken claw stew mainly uses pork intestines and chicken claws as key ingredients, cleaned and blanched before being simmered in a clay pot with ginger slices, green onions, and other seasonings. Add doubanjiang, chili, and star anise for richer flavor.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sauce-braised ChickenA spicy and savory dish made by slow-cooking chicken in a rich sauce with spices and aromatics.
Sour Soup ChickenA spicy and sour dish made by stewing chicken with fermented vegetables, chili, and aromatic spices.