Tang Chao Private Kitchen (Guode Branch)
Cantonese cuisine · ⭐ 4.4
No. 153, Tianhe East Road, 2nd Floor, Guode International Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Tianhe East Road, 2nd Floor, Guode International Grand Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi, Two-color Dessert, Zizao Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 153, Tianhe East Road, 2nd Floor, Guode International Grand Hotel
- Popular dishes: Sashimi, Two-color Dessert, Zizao Hot Pot, Lotus Leaf Chicken Wings, Scallion Stir-fried Sea Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Two-color DessertA traditional Chinese sweet snack made from glutinous rice flour and wheat flour, steamed to create a soft, sweet treat with distinct white and colored layers.
Zizao Hot PotA hot pot featuring fresh raw fish slices, seafood, and seasonal vegetables in a spicy麻酱 broth, emphasizing freshness and bold flavors.
Lotus Leaf Chicken WingsLotus Leaf Chicken Wings is a Chinese dish featuring marinated chicken wings steamed in lotus leaves, resulting in a fragrant and tender texture.
Scallion Stir-fried Sea ClamsA dish made by quickly stir-frying fresh sea clams with scallions, resulting in a savory and aromatic seafood delicacy.
Fragrant Roasted Small Sea FishFresh small sea fish marinated and roasted over charcoal, resulting in a crispy skin and tender flesh with rich aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.