Qi Tang Yan · Feast for the World (Chuanghuiyuan Branch)
江浙菜 · ⭐ 3.7
Building 7, South Gate, Chuanghui Park, No. 3589 Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, South Gate, Chuanghui Park, No. 3589 Changfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Loofah, Spicy Cauliflower in Hot Pot, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Building 7, South Gate, Chuanghui Park, No. 3589 Changfeng Road
- Popular dishes: Stewed Loofah, Spicy Cauliflower in Hot Pot, Stir-fried Snails, Stir-Fried Eel Strips, Pine-Scented Glutinous Rice with Steamed Pork Ribs
China trip · China travel
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Dishes
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Stir-Fried Eel StripsA dish made by quickly stir-frying fresh eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Pine-Scented Glutinous Rice with Steamed Pork RibsGlutinous rice infused with bamboo leaf aroma wraps marinated pork ribs, steamed until tender and fragrant.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant and Green Beans Stir-fryStir-fried eggplant and green beans with garlic and chili, a savory and quick dish.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Pan-Fried Ribeye SteakBlack pepper pan-fried ribeye steak is marinated in black pepper sauce and seared to perfection, offering a rich, savory flavor.