Shi Wei Xian Steam Seafood & Cracking Lobster (Gangding Store)
鱼鲜 · ⭐ 4.7
2nd Floor, Poly Zhongchen Plaza, No. 3 Longkou West Road (Gangding)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Poly Zhongchen Plaza, No. 3 Longkou West Road (Gangding). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Free-range Chicken, Large White Clam, Scallops and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: 2nd Floor, Poly Zhongchen Plaza, No. 3 Longkou West Road (Gangding)
- Popular dishes: Tujia Free-range Chicken, Large White Clam, Scallops and Pork Stir-fry, Crispy Roast River Shrimp, Rose Shellfish
China trip · China travel
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Dishes
Tujia Free-range ChickenA dish made with free-range chicken from the Tujia ethnic group, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
Large White ClamA seafood dish made by stir-frying fresh large white clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
Scallops and Pork Stir-fryA dish made with pork tenderloin and scallops, stir-fried to achieve a tender and flavorful combination of seafood and meat.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Rose ShellfishA delicacy featuring fresh shellfish seasoned with rose sauce or essence, gently steamed or stir-fried for a delicate, fragrant taste.
Abalone and Shrimp Dried Meat Silk Rice Soup BaseA rich soup base made from abalone, dried shrimp, and shredded pork, ideal for rice porridge or hot pot.
Raw Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic and ginger, preserving its fresh flavor and crisp texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.