Mingxuan Rotary Self-Service Hot Pot (Century Bridge Head Branch)
自助餐 · ⭐ 3.4
Meishijie (Lanzhou East Road Branch), No. 13, Lanzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meishijie (Lanzhou East Road Branch), No. 13, Lanzhou East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Cake, Crispy Pork Strips, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.4
- Address: Meishijie (Lanzhou East Road Branch), No. 13, Lanzhou East Road
- Popular dishes: Ice Skin Cake, Crispy Pork Strips, Fried Egg, Fried Chicken Hearts Skewers, Crispy Pork Rind
China trip · China travel
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Dishes
Ice Skin CakeA sweet dessert made with a soft, chewy skin of glutinous rice and tapioca flour, filled with red bean paste, fruit, or cream. It's chilled before serving for a refreshing texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Chicken Hearts SkewersFried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
Crispy Pork RindCrispy pork rind made by frying seasoned pork skin, a popular Sichuan snack with a crunchy texture and spicy flavor.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Fish Roe BallsFish roe balls are made from fish roe and pork filling, offering a tender and chewy texture with a burst of umami flavor when bitten.