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Hometown Dumpling House

小吃快餐 · ⭐ 4.2

Annex No. 15, No. 24 Yixin Village, Shazheng Street

Dishes

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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Pork and Lotus Root Dumplings

  Pork and lotus root pot stickers are made by mixing minced pork and lotus root, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings are made with fresh corn, diced carrots, and minced pork, wrapped in thin dough and steamed or pan-fried for a savory, juicy bite.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with fresh mushrooms, carrots, and tofu, handcrafted for a light and savory taste.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
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  Celery and Pork Dumplings

  Steamed dumplings filled with celery and pork, pan-fried until golden brown for a crispy base and juicy filling.
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  Shrimp, Chinese Cabbage, and Pork Dumplings

  Dumplings filled with shrimp, Chinese cabbage, and pork, handcrafted for a delicate and savory taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek and Pork Dumplings

  Chinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
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  Leek Pork Egg Dumplings

  Leek pork egg dumplings are made with fresh leeks, pork, and eggs, hand-folded and boiled to perfection for a tender, flavorful bite.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.

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