Rongzhi Speed Taste Yellow Braised Chicken Rice (Zhishi Cheng Hejing Store)
小吃快餐 · ⭐ 3.7
Shop 106, Building A10, No. 3, Fenghu 2nd Road, Hejing Tianjun Junwen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building A10, No. 3, Fenghu 2nd Road, Hejing Tianjun Junwen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Soybean Stewed Pork Rib Soup, Pork Stomach and Free-range Chicken Soup, Hedgehog Mushroom and Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 106, Building A10, No. 3, Fenghu 2nd Road, Hejing Tianjun Junwen Street
- Popular dishes: Kelp and Soybean Stewed Pork Rib Soup, Pork Stomach and Free-range Chicken Soup, Hedgehog Mushroom and Free-range Chicken Soup, Corn and Pork Rib Soup, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Kelp and Soybean Stewed Pork Rib SoupA nourishing Chinese soup made by slow-cooking pork ribs with kelp and soybeans, resulting in a clear, savory broth rich in protein and iodine.
Pork Stomach and Free-range Chicken SoupA nourishing soup made by slow-cooking pork stomach and free-range chicken with ginger and goji berries, resulting in a clear, savory broth.
Hedgehog Mushroom and Free-range Chicken SoupA nourishing soup made with hedgehog mushrooms and free-range chicken, slowly simmered to bring out rich flavor and health benefits.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.