Doudou Noodles & Liuzhou Luosifen
小吃面食 · ⭐ 4.1
No. 29, Yinxing Avenue, Xiannüshan Subdistrict, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Yinxing Avenue, Xiannüshan Subdistrict, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Chicken Offal Knife-Sliced Noodles, Clear Soup Dumplings, Special Pea and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 29, Yinxing Avenue, Xiannüshan Subdistrict, Annex No. 2
- Popular dishes: Pickled Chili Chicken Offal Knife-Sliced Noodles, Clear Soup Dumplings, Special Pea and Meat Sauce Noodles, Spicy Oil Dumplings, Spicy Sichuan Noodles
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Dishes
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Pea and Meat Sauce NoodlesA flavorful noodle dish featuring handmade noodles tossed in a savory pea and meat sauce, with tender peas and rich seasoning.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Sichuan NoodlesA spicy Sichuan-style noodle dish made with thin noodles and a flavorful red oil sauce, seasoned with chili, Sichuan peppercorns, garlic, and scallions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork NoodlesRed-braised pork noodles feature pork belly and noodles. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Serve over cooked noodles with the sauce.
Snail Rice NoodlesLuosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.